Suggested Wedding and Reception Menus
Our traditional buffets feature salads, delectable entrees, side dishes and desserts. We would be delighted to customize and/or create a menu to meet your wedding needs and specifications.
| The River Queen Buffet |
Signature seafood au gratin
Carving station with beef top sirloin
Chef’s choice of chicken
Peel & Eat Shrimp
Fresh fruit display
Assorted salads
Seasonal fresh vegetable
Rolls with butter
Dessert
Iced tea or coffee |
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| Truly Southern |
Assorted selection of salads
Choice of Southern fried chicken or BBQ Chicken
BBQ Pork
Collard greens
Buttered corn
Macaroni and cheese
Savannah red rice
Corn bread
Banana pudding
Peach cobbler
Iced tea or coffee |
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| First Mate's Choice |
Cuban pork loin mojo
Jerk chicken
Seafood au gratin
Conch fritters
Black beans & rice
Fried plantains
Seasonal fresh vegetables
Rolls with butter
Cheesecake with tropical coulis |
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| Best of Everything Cajun |
Assorted salads
Crawfish etoufee
Sausage jambalaya
Mardi Gras chicken pasta
Corn pudding
Dessert station with bread pudding
Rolls with butter
Iced tea or coffee |
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| Captain's Buffet |
Assorted salads
Peel & eat shrimp
Crab legs
Broiled scallops
Prime rib carving station
Potatoes au gratin
Green beans with cashew butter
Rolls with butter
Chocolate decadence cake with grand marnier sabayon
Ice tea or coffee |
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| Low Country Broil |
Assorted salads
Peel & eat shrimp
Sausage
Corn on the cob
New potatoes
Baked beans
Savannah red rice
Rolls with butter
Key lime pie
Iced tea or coffee
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